The Kitchen in the New Spatial Economy: 5 Contemporary Design Approaches

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Space has become a luxury in many of the world's most densely populated cities—a growing reality that's hard to ignore. Megacities like Tokyo, Shanghai, Mumbai, Mexico City, and São Paulo already have populations exceeding 20 million, while other urban centers across Asia and Africa continue to expand rapidly. Among these, Delhi stands out: if current trends continue, it is projected to become the most populous city by 2028. As these cities expand, housing—especially new developments—follows a new logic: as square meters shrink, furniture adapts, and daily life learns to fit and thrive in high-density environments. This change isn't just about size; it reflects a new way of living. Where spaciousness once dominated, density now rules. Every corner gains spatial and commercial value, with the kitchen emerging as one of the biggest challenges in housing design today.

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Since the mid-20th century, dwelling sizes have been steadily declining. In the United States, censuses conducted by the Housing and Home Finance Agency showed that the average number of rooms per dwelling decreased from 4.8 to 4.6 between 1940 and 1950. Today, imagining apartments as small as 40 m² would have been unthinkable then, but it is an everyday reality in many cities. Designing spaces that continue to meet the exact needs in less surface area has become an increasingly relevant challenge.

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Cite: Enrique Tovar. "The Kitchen in the New Spatial Economy: 5 Contemporary Design Approaches" 27 May 2025. ArchDaily. Accessed . <https://www.archdaily.com/1030485/the-kitchen-in-the-new-spatial-economy-5-contemporary-design-approaches> ISSN 0719-8884

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