Between the eighteenth and nineteenth centuries, traveling through Rome, Paris, Venice, Florence, and other European cities was considered an essential part of a newly graduated architect's education. At a time when access to photographs and publications was extremely limited, these trips were the primary way to experience architecture up close. In the early twentieth century, Le Corbusier reinterpreted this tradition in his own way: at 23, he embarked on the Voyage d'Orient, passing through the Balkans, Istanbul, and Athens, producing travel notebooks he would return to throughout his life.
Brick is one of Colombia's most widely used materials, helping its local architecture stand out globally. This is due to the excellent quality of the clay found in several regions of the country. In addition to cladding most of the buildings that define Bogota's urban landscape, the material is used in all its forms, from adobe to floor tiles in rural homes.
Relatively close to the capital are the iconic artisanal brickworks that have supplied the materials defining Colombian architectural trends, as was the practice of architect Herbert Baresch, who even had custom brick formwork designed for his concrete columns, and whose adobe bricks were manufactured by local artisans directly on the construction sites. This material seems destined never to become obsolete; on the contrary, technological advancements continue to reveal new methods of application. Below are 12 examples of houses that employ it as an exposed surface.
Mexican sculptor Pedro Reyes has developed a multidisciplinary practice that spans sculpture, architecture, social engagement, and activism. Trained as an architect, Reyes approaches sculpture as both a material and a collective process, combining traditional stone carving with participatory projects that address contemporary social issues. His work frequently explores transformation, whether through physical materials or community action, positioning sculpture as a tool for reimagining social realities. In a 2025 interview with Louisiana Channel, Reyes discusses the influence of architecture on his artistic practice, the concept of "social sculpture," and the importance of preserving craft traditions in an increasingly automated world.
The construction of the William and Charlotte Bloomberg Public Science Common, the new venue at Boston's Museum of Science, one of the United States' oldest science institutions, is nearing completion. The 929 m² (10,000-square-foot) building, designed by William Rawn Associates, Architects, Inc., is expected to open to the public on October 10, 2026, followed by a celebratory event on October 28. The new glazed civic venue overlooks the Charles River with views of the Boston skyline, and features movable walls and retractable seating to shift between functions and programs. The space is designed to support public dialogue around the sciences, using immersive media, production, and livestreaming technology to reach audiences beyond the city.
When African countries gained independence from European colonial rule during the mid-twentieth century, nation-building involved more than establishing new governments and political institutions. Newly sovereign states also needed to establish a built identity that could distinguish them from their colonial past, and architecture became an important tool in this process. Across the continent, monumental civic buildings, universities, conference centers, and cultural institutions were commissioned to embody progress and national unity. Yet this created a fundamental contradiction: many of these buildings adopted modernist and Brutalist architectural languages that had originated in Europe, while some were even designed by architects from former colonial powers. The Maison du Peuple in Ouagadougou, Burkina Faso, provides a particularly revealing example of how an architectural language associated with Europe could be appropriated and transformed into an expression of postcolonial independence.
In many Asian cities, eating has never belonged entirely to the private home. It spills into markets, hawker centers, street stalls, and wholesale districts embedded within larger buildings or areas. These are places where the city exchanges information and watches other people pass through. They are not restaurants in the conventional sense, nor are they simply markets. In some way, their vibrancy and usage reflect the society's conditions at that moment. They are public kitchens: shared infrastructures where domestic routines are partially transferred into collective space.
Hong Kong's Municipal Services Buildings and curbside dining are where food is understood not only as culture, but as urban organization. The cooked-food center in the city folds eating into a larger civic machine of wet markets, libraries, and sports halls. The dai pai dong and street-side table, meanwhile, transform the curb into a temporary dining room. Looking beyond Hong Kong, similar questions emerge across the region. How do cities make room for social eating? Where does cooking happen when domestic space is limited? What kind of architecture supports the mess and heat of everyday food?
