Bali might most commonly be associated with its beaches and leisure sector. Rightfully so, since the Indonesian province received more than 2.9 tourists this year alone. Along with the temporary visitors, Bali also houses some longer-term inhabitants and digital nomads, which contributed to its fast population increase. This has naturally affected its urban density and its need for additional accommodation and services, offering opportunities for some creative architecture and materials exploration.
This often appears through the many bamboo-built projects, with the island being the stage for some of the oldest and most intricate bamboo vernacular construction. This knowledge can be transmitted to willing architects and professionals from all around the globe who seek to understand how this versatile material can be applied in their own countries. Many renowned global and local practices, such as IBUKU, and Bamboo U, have championed this ecologically aware architecture through their projects, which are always focused on nature preservation and the revival/ optimization of traditional building techniques.
The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.
During the last years, Kyiv became one of Europe’s most active and trending cities. A bustling scene of creative industries and tech startups, created a fertile ground for architectural and interior design experimentation in a fast growing hospitality and residential industry: hotels, restaurants, clubs, bars, offices, housing projects, that set a new benchmark in creativity and brough new views towards East. Among the practices that shaped a new architectural identity is Balbek Bureau, a young yet prolific studio that crafted a unique style, always ahead of trends.
While the full scale invasion of Ukraine is having a deep impact on economy and development, Ukrainians don’t resign, and their resilience pushes them to find opportunities in the country and abroad. Balbek Bureau has a diverse and creative portfolio, working with Ukraine’s top tech companies, fashion and beauty brands, and the coolest new bars and cafes, among others. Their projects are not just found in Kyiv, Lviv or Odesa, but also across Central and Western Europe, Canada, the US, Mexico, China and even Antarctica.
Hotel Magdalena, the latest from Bunkhouse Group, a Texas-based hospitality company known for the highly Instagrammed El Cosmico in Marfa, Texas, is an 89-room hotel that plays on Austin‘s music culture and love for lakeside living. Named after Mary Magdalene, the hotel is part of the group’s hotels that are named after Saints, neighboring the popular Hotel Saint Cecilia and Saint Cecilia Residences, which are currently under construction.
https://www.archdaily.com/952583/the-first-mass-timber-hotel-in-north-america-has-opened-in-austinLauren Jones
Night View rendering. Image Courtesy of VTN Architects
VTN Architects has revealed the design of the Ting XI Bamboo Pavilion in Xiamen, China, as construction on the project nears completion.
Located on a forested site near the center of the coastal city of Xiamen, VTN Architects selected their signature material, bamboo, to create a flexible interior space capable of hosting a variety of events.
Designed by STAPL Architects at the popular diving hub of the Philippines, the Oceo Drive tourist resort is a beachfront property which has multiple dwelling options ranging from single studio rooms, suites, sky villas, bungalows and beach facing villas. With the intention to be on an axis which aligns all its rooms and public spaces towards the overwhelming view of the beach and sea beyond, the resort makes for a perfect summer getaway. More images and architects’ description after the break.
The hotel concept for the five-star hotel in Tianjin, China incorporates the traditional hotel amenities such as conference rooms, restaurants, and fitness areas with a vibrant gallery for art and changing exhibitions showcasing local and international artists. Designed by HAO/Holm Architecture Office, the building orients the building mass to create better views towards downtown Tianjin while curving back part of the volume to create a covered area for the hotel entrance and drop-off. More images and architects’ description after the break.
MAD Architects just unveiled plans for a high-density village near the Huangshan Mountains (Yellow Mountain) in Anhui Province, central China. The low-rise residences echo the contours of the surrounding topography and offer unequalled access to one of China’s most famous landscapes. Their design affirms the inherent significance of this landscape. Composed in deference to the local topography, the village provides housing, a hotel and communal amenities organized in a linked configuration across the southern slope of Taiping Lake. More images and architects’ description after the break.
In their second prize winning design in the international competition, ZA Architects aimed at developing a few new principles of hotel organization. Instead of separating visitors from the environment, the architects intends to embed peoples’ lives in local city life. For this reason, there is no hotel building itself, instead they propose hotel rooms placed in existing buildings (offices, residential) connected with web of hung pathways. More images and architects’ description after the break.
Located in the “Albufera de Valencia”, one of the national territory´s most singular natural areas, the winning proposal for the Inspiration Hotel is formed as a huge ring shaped wooden pier 160 meters in diameter that rises above the Albufera´s water surface. Designed by Paul Dieterlen Architecture, the building is resolved with two main rings, one with an eight meter section which contains the architectural program and the public areas, and another one, with a three meters section turn to the interior that works a continuous circular path. More images and architects’ description after the break.
Designer: Morag Myerscough of Studio Myerscough Customized ice cream bicycle: Luke Morgan Furniture: Morag Myerscough and Luke Morgan Location: Waller Way, Greenwich, London Se10 8JA, UKProject Year: 2012 Project Area: 140 sqm Client: Cathedral Group
Marking the entrance to Stockholm’s inner city center, the Stockholm City Station. Designed by 3XN Architects, integrates the station, a hotel, conference center, and apartments. The main idea behind the design was to create a building that gently adjusts to the area’s existing building in scale and expression, and which reinterprets a number of local Swedish design traditions. Containing a number of public and private functions, the building will contribute positively to creating life in the surrounding neighborhood. More images and architects’ description after the break.
Designed as an iconic building in Ahmedabad, the hotel proposal by Studio Symbiosis focuses on interweaving the concepts of waves in nature. Using fold lines as movement trajectories and perception along with programmatic requirements, the project’s form demonstrates a sense of elegance with soft, subtle touches. Seamless waves flowing on the landscape and flowing on the façade are the focal point for this full service five star property. More images and architects’ description after the break.
Construction of the Lotte World Tower in Seoul, South Korea designed by high-rise architectural firm KPF is well underway. Won via an international design competition, this new tower will rise up to a pinnacle height of 555 meters. Organized around a mixed-use program including retail, office, hotel and an observation deck at the peak, the tower pulls inspiration from historical Korean arts of ceramics, porcelain, and calligraphy. More details after the break.
The main idea for the Raft ’4U’ cafe restaurant was to create a pleasant environment, like staying under the shadow of a tree, but also above water. Designed by Studio Alfirevic, the raft represents an extension of the riverbank. The atrium space is the central motif, with elements of the natural environment such as birch, stone, grass, etc. The spatial organization consists of the main entrance, wardrobe with toilets, café-restaurant with atrium and bar with storage space. More images and architects’ description after the break.
With a given task to design a temporary summer outdoor cafe with a very limited budget, DarkDesignGroup decided to use basic materials for the walls and roof slabs, which will allow the cafe to be more easily dismantled in the fall. Through the creative use of the OSB on a wood frame, they are able to create a dynamic form which invites the public inside and also allows them to enjoy the outdoor atmosphere. By manipulating the wood frame, they take advantage of the different ways to create openings, which make for an exciting piece of architecture. More images after the break.
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