In many cultures, the kitchen has become not only a workspace, but also a meeting place, a social environment where family and friends gather for conversation and meals. Seeking to respond to this transformation from more integrated architectural plans and appliances that also have an aesthetic appeal, as well as practical, the choice of kitchen equipment, such as the stove, is no longer restricted to its technical conditions. Check out how to combine practical, technical and aesthetic aspects when choosing a stove.
The stove, which initially was just a fire with a bucket, produced a lot of smoke and was removed from the social life of old houses, currently presents a variety of possibilities that can respond to different domestic needs. From campfires to wood stoves and ovens, today we have two different types of food cooking equipment on the market, stoves and cooktops, which can work in three different ways: gas, electric or induction.
