Two new international design competitions "Le 5 Stagioni" and "Storie di Farina" are dedicated to the evolution of Pizzerias and Spaces for Bread, in Italy and in the world, to examining the relationship between tradition and innovation, between design and evolution of spaces.
Over the years, one unique tradition has been growing among architecture students: building a pizza oven. To help maintain this tradition, we decided to share this small guide for a 1.20m diameter mini-oven. Follow these easy steps and quick tips to build your own crust-worthy oven.