Wood is among architecture's oldest and most familiar materials, yet its contemporary use raises complex questions about environmental impact, resource availability, material provenance, and circularity in relation to local economies. At the same time, advances in computational design, CNC machining, and robotic fabrication are also reshaping how timber is designed and assembled, opening new possibilities for structural innovation and formal expression while redefining the balance between automation, labor, and efficiency.
In recent years, food has taken on a renewed role within architecture, not simply as a program or typology, but as a shared spatial practice. Beyond restaurants or dining design, communal eating spaces are increasingly understood as environments where presence, ritual, and time intersect, allowing people to gather, stay, and coexist. In these settings, eating does not just happen within space; it actively shapes it, temporarily transforming ordinary, borrowed, or improvised environments into places of exchange.
This shift is visible across a wide range of built projects, installations, and community spaces that use shared meals as a way of bringing people together. Initiatives such as Fondo Supper Club frame dining as a social platform, using food to connect artists, designers, and local communities through conversation and collaboration. Similarly, sit.feast, presented during Milan Design Week 2024, approached the table as a spatial installation, one where sitting and eating together became the primary means of collectively producing space.
The habit of sitting at the table and sharing a specific moment with other people has been present for centuries in the most diverse cultures. The Greek Symposium, Roman Convivium, Medieval Feasts and Banquets, and Parisian Salons are just a few examples of how this custom was historically built and has been relevant in social and political negotiations, intellectual discussions, and philosophical debates.
Commensality often serves as a ritual for bonding, negotiation, and celebrating important events. In many Spanish-speaking cultures, the stretch of time after the meal when the entire family stays seated and talks is so present that there is a word for it: sobremesa — literally translated as "upon the table" (though in Spanish it more accurately means "dessert" or "after-meal conversation"). But, despite often being associated with sharing a meal, the table can be considered a flexible platform open to many possibilities for appropriation and interaction.
