The space that hosts the project is currently a 9 holes golf course. Our wish is to turn it into a verdant, fragrant garden where rosemary and thyme give golfers and non-golfers alike an opportunity to nourish their body and mind. Creating this mesmerizing atmosphere will be made possible by planting one million rosemarie and thyme bushes around the golf area.
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Cite: "Open Call for a Sustainable Hospitality Concept in Provence, France" 20 Apr 2020. ArchDaily. Accessed . <https://www.archdaily.com/en/937938/open-call-imagine-a-sustainable-hospitality-concept-with-its-country-club-in-provence-south-of-france> ISSN 0719-8884
