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From April 25 through July 25, 2015, the Graham Foundation will host an exhibition at its Madlener House showcasing the vision of Italian-Brazilian architect Lina Bo Bardi. Known for her emphasis on social modernism and expressive use of materials, Lina Bo Bardi: Together explores her legacy through her collected works, as well as that of other artists paying homage to the architect and striving to generate new conversations about her designs. Curated by Noemi Blager, the exhibition features photographs, films, and artistic objects reflecting Bo Bardi's diverse work and immersion in Brazilian culture.

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Looking for a professional degree, post professional degree, or want to learn the difference? Want to see what a degree in architecture can mean for your future? On April 25, 2015, from 1:00pm - 5:00pm ET, the Association of Collegiate Schools of Architecture (ACSA) will host the ACSA Creative Futures: Architecture School Webinars Series. The four, 30-minute webinars will cover the following topics:

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Studio Gang Architects has gone public with what will be Chicago's third tallest tower, Wanda Vista. The massive mixed-use development, planned to open adjacent to the Chicago River in the city's Lake Shore East community by 2019, will reach 1100 feet (335 meters) and encompass more than 1.8 million-square-feet of residential and hotel space.

Defined by three vertical elements, the tower is shaped to maximize resident views of the city and river below. 

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Snøhetta has unveiled designs for a new kitchen at "one of the world's best restaurants," The French Laundry in Napa Valley. The restaurant's first major overhaul in 20 years, its kitchen will be expanded by 25 percent while the historic structure will remain untouched.

“An experience at any of Chef Keller’s restaurants transcends expectation. The kitchen is the starting point for an architecture of connection, energy and authenticity. As Chef Keller makes us aware, the kitchen is where all the senses are first ignited,” said Craig Dykers, Founding Partner of Snøhetta. “The French Laundry kitchen is both primal and innovative, setting the stage for culinary magic.”

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