Restaurants, Cafes, and Bars in Argentina: 20 Projects and Their Floor Plans

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Restaurante Siamo / Estudio Montevideo + Pablo Dellatorre. Image © Gonzalo Viramonte

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When it comes to designing commercial gastromic spaces, aspects like space efficiency, equipment distribution, materials, and organization are essential when considering the users' experience within the space.

While efficiency is a universal goal in design, other elements such as the connection with the public, the interior atmosphere, and the level of privacy are left entirely up to the individual establishment. 

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Cite: Maiztegui, Belén. "Restaurants, Cafes, and Bars in Argentina: 20 Projects and Their Floor Plans " [Restaurantes, cafeterías y bares en Argentina: 20 proyectos con representación en planta] 11 Dec 2020. ArchDaily. (Trans. Johnson, Maggie) Accessed . <https://www.archdaily.com/952898/restaurants-cafes-and-bars-in-argentina-20-projects-and-their-floor-plans> ISSN 0719-8884

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