It is projected that by the year 2050, nearly 80% of the earth’s population will reside in urban centers. With fears of overcrowding and land scarcity, the need to evolve our agriculture is one of the primary challenges we face in the 21st century.
A solution? Vertical farming. The innovative concept, which was first pioneered by Columbia University professor Dickson Despommier, is a promising solution that many of the world’s most populated cities are starting to consider. As of now, the land-scarce Republic of Singapore is leading the way with the opening of the world’s first commercial vertical farm, featuring 3.65-hectares of stacked vegetables in the northwestern district of Lim Chu Kang.
