Earlier this month, we featured a three part series that explored Urban Agriculture – how its design could change our relationship to food and potentially guide the way we plan and revitalize our cities. In the last article of the series “Towards an Urban Agri-puncture,” I proposed a way that design could make a social impact on cities as well: by creating community-oriented, productive landscapes where cities need them most.
Little did I know that a young Architect was way ahead of me.
