Urban Agriculture Part III: Towards an Urban "Agri-puncture"

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A community in Treasure Hill, in Taiwan, originally slated for demolition, but then preserved as a site for Urban Agriculture. Photo via e-architect.

Earlier this month, The New York Times’ Michael Kimmelman tackled a common narrative in the architecture and urban planning community. It goes like this: once upon a time, in the 1990s, Medellín, Colombia, was the “murder of the capital of the world.” Then thoughtful architectural planning connected the slums to the city. Crime rates plummeted and, against the odds, the city was transformed.

Well, yes and no.

What happened in Medellín is often called “Urban Acupuncture,” a way of planning that pinpoints vulnerable sectors of a city and re-energizes them through design intervention. But Kimmelman reports that while the city has made considerable strides in its commitment to long-term, urban renewal, it has prioritized huge, infrastructural change over smaller solutions that could truly address community needs.

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Cite: Vanessa Quirk. "Urban Agriculture Part III: Towards an Urban "Agri-puncture"" 01 Jun 2012. ArchDaily. Accessed . <https://www.archdaily.com/239677/urban-agriculture-part-iii-towards-an-urban-agri-puncture> ISSN 0719-8884

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