The old red-brick building sporting a “BEER” sign may not look impressive, but what is going on inside certainly is. “The Plant” is an indoor vertical farm that triples as a food-business incubator and research/education space located inside an 87-year old meat packing factory in the Union Stockyards of Chicago, Illinois. The project was partly funded by the Illinois Department of Commerce and Economic Opportunity with a $1.5 million grant. Browse through the Plant Chicago’s Flickr Photostream and you can watch the space steadily transform into an urban farm that will grow fresh produce, farm fresh fish, brew beer and produce kombucha all while recycling the waste of the facility to make it a Net-Zero Energy System.
How does it work? Follow us after the break to learn more.
