This post is presented by S. Pellegrino, Fine Dining Lovers.
Restauranteurs are having a tougher time to please their customers, now turning into food aficionados. For the foodies, dining is more than just a gourmet, refined preparation. It’s all about the science of the food, where it comes from, how it is prepared, and dining becomes a full experience. In this aspect, the environment where the food is served has turned into a very important part of this experience.
In this post we are going to present to you restaurant projects that offer unique dining experiences, through innovative architecture.
