Croatian architects 3LHD shared with us their project Green Pavilion Restaurant, for which they received first prize in an invited competition during last year. More images and architect’s description after the break.
The most important element and the inspiration for this project is the location itself, with extremely high quality existing vegetation, which is densely distributed throughout the plot and gradually diluted out toward the eastern edge. The idea of the new Pavilion / Restaurant is to construct a space by mapping the area of high quality trees and to define the remaining territory for construction. By raising this “cut” green territory in the air the space “below” is created. The basic formal and functional element and a seasonal regulator of light is so-called “vegetative” canopy that has been formed along the entire roof edge.
