The third edition of this traveling festival, organized by the Sarañani! School of Conservation of Fundación Altiplano, is underway. Designed for those passionate about conservation, sustainable construction, traditional crafts, and responsible living, as well as coastal cuisine and beach landscapes, the event takes place in the wonderful port of Callao—a heritage treasure of the Americas—in collaboration with the Patronato de la Cocina del Callao, the Dirección Desconcentrada de Cultura del Callao, and the Centro Tierra of the Pontificia Universidad Católica del Perú.
From December 7 to 9, 2023, the Sarañani! 2023 Festival, "Callao, Conservation, Cuisine," will offer a hybrid program featuring in-person activities in Callao, Peru, and virtual access via Zoom. The program includes 10 talks, 2 pre-design roundtables, 2 craft workshops, music, films, and a lively "chalaca" celebration.
