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Architects: OMA, Zarch Collaboratives
- Area: 700 m²
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Photographs:Frans Parthesius
Text description provided by the architects. How do we transform fine dining from an exclusive, passive consumption experience into an active and shared journey? Can fine dining go beyond pleasure and inspire broader thinking about food and the environment, on topics such as responsible ingredient sourcing and food waste? OMA was tasked to design the dining and cooking space for AIR in Singapore, where these questions are addressed.
