-
Architects: Sahabat Selojene
- Area: 1100 m²
- Year: 2024
-
Photographs:Ernest Theofilus
-
Lead Architects: Ary Indra
Text description provided by the architects. In the heart of Salatiga, Selojene has designed Nusa Kitchen, a semi-open pavilion showcasing a bold reinterpretation of traditional terracotta tiles. Typically used as roofing material in tropical climates with high humidity, these tiles have been creatively repurposed as a building facade, enclosing the entire ground floor of the dining area. Spanning 1100m² over 2 floors, it is part of Bumi Kayom, a pioneering contemporary F&B complex in Salatiga. The building's bold appearance accommodates a fusion of Eastern and Western culinary traditions, offering an alternative dining atmosphere in this town of 200.000 people.
