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There is a standard way of telling the history of architecture and food. It begins with the human decision to cultivate, to store, to distribute, to consume, and ends with the building that decision produced. In this version of events, food is the occasion and architecture is the response.
A collective discussion titled "Beyond Recognition: Exploring the Role of Architectural Awards" is taking place on June 29 in Barcelona, on the occasion of the UIA World Congress of Architects 2026. The debate starts from the conviction that, in today's context of accelerating global challenges, the role of architectural awards must evolve. The event follows the conversation initiated during the 2025 Venice Architecture Biennale, where the relevance of awards was questioned, paving the way for a new conversation on how architectural awards can contribute to shaping practice, institutions, and public discourse. The discussion sessions are convened by representatives of major international awards: the Aga Khan Award for Architecture, Ammodo Architecture Award, EUmies Awards, Holcim Foundation Awards, Mies Crown Hall Americas Prize, and the OBEL Award, and are joined by prominent figures in the field of architecture and design.
Barcelona is a city where architecture has long served as a laboratory of urban experimentation, each era leaving its mark on the city's fabric. From the dense streets of the Gothic Quarter to the ornate interiors of the Palau de la Música Catalana, the city expanded outward through Ildefons Cerdà's Eixample, a stage where Gaudí and his contemporaries challenged the rules of form, scale, and ornamentation. These experiments defined a local identity and culminated in the Sagrada Família, a vision that continues into the 21st century through the integration of advanced technology.